Our Menu

Seasonal dishes crafted from the finest ingredients.

Food Menu

Antipasti

  • Bruschetta al Pomodoro 185 CZK

    Toasted bread with fresh tomatoes, garlic, and basil

  • Carpaccio di Manzo 265 CZK

    Thinly sliced beef with arugula, parmesan, and truffle oil

  • Burrata con Prosciutto 295 CZK

    Creamy burrata with San Daniele prosciutto and grilled peaches

Primi Piatti

  • Spaghetti alla Carbonara 265 CZK

    Classic Roman recipe with guanciale, egg, and pecorino

  • Risotto ai Funghi Porcini 285 CZK

    Arborio rice with wild porcini mushrooms and aged parmesan

  • Tagliatelle al Ragu 255 CZK

    Fresh egg pasta with slow-cooked Bolognese meat sauce

Secondi Piatti

  • Branzino al Forno 425 CZK

    Oven-baked sea bass with lemon, capers, and roasted vegetables

  • Ossobuco alla Milanese 485 CZK

    Braised veal shank with saffron risotto and gremolata

  • Pollo alla Parmigiana 345 CZK

    Breaded chicken cutlet with tomato sauce and mozzarella

Dolci

  • Tiramisu 165 CZK

    Classic mascarpone and espresso layered dessert

  • Panna Cotta 145 CZK

    Vanilla cream with seasonal berry compote

  • Cannoli Siciliani 155 CZK

    Crispy shells filled with sweet ricotta and candied fruit

Special Experiences

Lunch Set

345 CZK per person
  • Choice of appetizer
  • Main course
  • Coffee or tea
  • Available Mon-Fri, 11:30-14:00
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Tasting Menu

1,250 CZK per person
  • 5-course curated menu
  • Wine pairing option
  • Chef's amuse-bouche
  • Seasonal specialties
  • Complimentary digestivo
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Private Event

From 850 CZK per person
  • Customized menu
  • Private dining room
  • Dedicated service staff
  • AV equipment available
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